Restaurant

The restaurant can melts our local cuisine to the best of national and international tradition. The flagship of Ligurian cuisine are since ever oil, basil and herbs, which - with blue sea fish and vegetables grown in gardens clinging to the slopes of the hills - have contributed to the delicate and intense flavor of recipes.
The kitchen staff is a sophisticated connoisseur of these secrets. So our chefs know how to combine traditional Liguria preparations with the explosive creativity of national and international tradition.